Wine 13

Need a wine to go with Braised Pork Belly, Seared Scallops and Beans -

dellalyn | Dec 30, 2009 06:24 PM

I'm going to a dinner tomorrow night where everyone is making a different course and bringing wine to match. Yes, I'm cutting it a bit close but I need a wine suggestion. I know more about pork belly than wine!

My dish - braised pork belly with a seared sea scallop on top of a bed of white beans that I mixed with an onion, garlic, rosemary, winter savory "marmalade" that I made.

I was thinking a white bordeaux? but am not sure.....any opinions?


Want to stay up to date with this post?

Recommended From Chowhound