Home Cooking

End of a wine bottle ... good for stock?


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Home Cooking 5

End of a wine bottle ... good for stock?

NYChristopher | Nov 1, 2007 03:56 PM

I have some wine left in a bottle, fairly sturdy red but also an acidic white; each has been reasonably well stored (air vacuumed out, white chilled, red out of light) but it's probably beyond drinkability and I'm wondering: while I wouldn't drink these, what's the chance I could freeze and toss into a stock pot down the road?

Is the old adage: don't cook with wine you wouldn't drink applicable here?

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