+
Restaurants & Bars

Four Winds Steakhouse (Between Dallas & Canton)

shannydiva | Apr 11, 200812:58 PM     3

I had the delight of eating here a few weeks ago-it was amazing !!!! The atmosphere is likened to a rolling ranch straight out of the Texas Hill Country (I had never seen this side of Wills Point, TX before). The food was divine-the best New Orleans Style BBQ shrimp I've had since Pascal's in New Orleans, a refreshing mozzarella/tomato salad, and a steak that rivals any piece of meat at Ruth Chris or Del Frisco's (I believe the chef/owner used to work as an executive chef at Del Frisco's). A large group of us are going back next weekend-I can recommend this to any of the Dallas crowd that wants a quick get-a-way from the big city. If anyone else has tried this place, please let me know-we want to know what else on the menu is good :)

http://www.fourwindssteakhouse.com/in...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

The Ultimate Chicken Food Safety Guide
Guides

The Ultimate Chicken Food Safety Guide

by Joey Skladany | There's a reason why we frequently say this tastes like chicken. For carnivores, the mild meat has...

Crossroads: When Cultures Collide in Food
Project

Crossroads: When Cultures Collide in Food

by Amy Sowder | If Mexican tacos can encase Japanese...

How to Thicken Up Cream Soups Without Adding Fat
How To

How to Thicken Up Cream Soups Without Adding Fat

by Caitlin McGrath | Whether your puréed vegetable soup has cream or not, you can make it thicker with...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.