My wife and I are going to be in Sonoma in early May. I need some information on Willie's Raw Bar. Where is it located and have any chowhounds eaten there. We will be staying at the Glen Ellen Inn. Any help would be appreciated. Thanks!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.