I picked up a WS Grande Cuisine 10" fry pan from the Thrift Store ($6.99) . . . I don't think they make this line anymore. Would it be comparable to All-Clad? I'm just thinking I found a really good pan . . .
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.