+
Restaurants & Bars

Williams-Sonoma Grand Opening Event

Gary Soup | Oct 20, 200311:30 PM     1

W-S is opening its new flagship store on Union Square (340 Post Street) this weekend. Lots of attractions for celebrity chef groupies. Alway tough choices in this town: this, or the Red Bull Fleugtag?

Saturday, Oct. 25
10:30-11:30
Cooking Demonstration by David Gingrass from Hawthorne Lane

12:00-1:00
Appearance by Patricia Curtan, Artist

1:00-3:00
Book signing by Chuck Williams

3:00-4:00
Cooking Demonstration by Craig
Stohl from Delfina Restaurant

5:00-6:00
Cooking Demonstration by Marc
Rasic from La Table

Sunday, Oct. 26

11:00-12:00
Cooking Demonstration by Ola
Fendert from Chez Papa

12:00-1:00
Book signing by Marion Cunningham

1:00-2:00
Cooking Demo by Sylvain Portay
from the Ritz-Carlton Dining Room

3:00-5:00
Book Signing and Cooking Demonstration by Lissa Doumani
and Hiro Sone from Terra

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer
Food News

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer

by Anna Hecht | Planning on tending a fall garden? Didn't even know you could do that? Here are the best things to...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week
Food Trends

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week

by Jen Wheeler | In this tumultuous year of oh Lord 2020, many of us are looking for any silver linings we can find...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.