Last weekend for my birthday, my boyfriend gave me a gift certificate to Williams-Sonoma, and we'll be going next weekend to pick something out. I was browsing their site and decided on a Chemex coffee maker, something I've been wanting for a while -- and then he admitted that he got that for my birthday too, and it's arriving in the mail today!
I'm pretty set for coffee accessories these days -- I use my Hario grinder and kettle along with a Melitta filter, and now I've got a Chemex on the way.
As for other kitchen stuff, I'm happy with my knives -- I alternate between Forschner/Victorinox chef and paring knives and a Wusthof chef's knife, depending on the job.
Things I'm interested in --
A medium-to-large-sized cutting board. Something big enough to be a comfortable workspace, but small enough to easily wash in my sink. My John Boos 18" round by 3" tall Chinese-style chopping block is ridiculously huge for my little kitchen. Any favorites?
As cookware goes, I've got a covered 12" nonstick pan I'm pretty happy with, an old 10" cast-iron pan with a stainless steel lid I bought at a restaurant supply place, an 8" uncovered nonstick pan, and my bf's decent-ish, SS, plastic-handled saucepans (1-qt, 2-qt, 3-qt, 5-qt). We've also got a smallish crock pot. I'm thinking I might do well with one of these:
And so, I'm basically trying to decide which thing will provide me with maximum improvement in cooking enjoyment -- a dutch oven, frying pan, or cutting board.
What would you do, chowhounds?
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