My friend makes plum jelly every year but has lost her source of wild sand plums. Does anyone know of any place in the dallas area (I would drive 1/2 an hour or so) that sells them? I appreciate your help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.