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Wild rabbit confit and herb salad - Koya - London

JFores | Aug 5, 201303:08 PM

Hi all,

I've been very inactive lately, but this dish was literally worth the post. It was on the specials board so I do not know if it appears often at Koya.

The chunks of rabbit leg meat appeared to have been quickly fried; the fat was crunchy while the meat was almost like thick Parma ham. Very strong almost pork-y flavour. Mixed with a generous heap of herbs, flowers and thinly sliced dried blood orange. One of the best dishes I've had in a while.

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