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Wild Game

Gargle | Jan 12, 201405:48 AM

Robbie Swinnerton makes a good point in his 2013 summary about restaurants serving game in Tokyo. In my limited experience, deco does a good job, especially if you catch them on a good day when they serve badger a la royale, or perhaps whole woodcock in red wine sauce, but during season they almost always have japanese colvert, at least, which Boucherie du Buppa is also famous for. Abasque is maybe a bit rougher around the edges, but it's hard to fault their wild boar in red wine sauce. There's always a bear and more at La Chasse, and speaking of bear, nabe season is the season to try matagi.

I tried to book here a while ago but couldn't, and didn't try again.

Where else?

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