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Home Cooking

Wild caught 'Borneo Sea Red Snapper' boneless filet (Freshway Food Mart, Markham) - A very nice, delectable piece of fish!

Charles Yu | Dec 28, 202006:07 PM     3

Simply pan seared with EVOO and butter, skin side down till crispy, flipped and slightly browned under side. Sprinkled with fine sea salt and paired with a dollop of Japanese Mayo.

Delicate, chewy and sweet flesh. Juicier than a corresponding piece of Halibut and IMO, way tastier... cheaper too!

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