"...Yes, that's Podesta explaining to an associate that to make proper risotto, you've got to add the liquid in small doses, stirring in between, until the rice becomes hydrated and some of its starch transforms into a creamy sauce. This is the canonical technique, the one you'll find in most recipes, and we can assure you that it delivers agreeable results..."
This morning, WikiLeaks released a third batch of hacked emails from Hillary Clinton campaign chair John Podesta. Reporters began sifting through the...
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