Passed this place last week, across from Guelzguetza. Looks interesting, especially the fact that they assume anyone in LA would even know what a "konditori" is! Couldn't find anything online so hoping one of the Hounds has checked it out. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese