Home Cooking


why'd my pasta go wonky?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

why'd my pasta go wonky?

winedubar | Jun 23, 2009 11:11 PM


i made pasta with the recipe from the pioneer woman cooks website.

we had : 2 cups of flour and 4 eggs. they came from my friends chickens, and they were tiny. it didn't seem like enough moisture so we added one more egg.

we did everything by hand, and i don't think we overworked the dough. we let it rest about half an hour, rolled it out, cut it and cooked it for about 2 mins.

the taste? bland, and a tiny bit gummy.

what did i do wrong? should the recipe have salt? i was surprised there was none in the recipe.

Want to stay up to date with this post?

Recommended From Chowhound