Twice recently I've fouond little white worms in onions when I cut them open. In both cases, I only saw one, and it was a small white worm with a darker head. Both were alive. It totally creeped me out and I threw the onion away. Thoughts?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.