Twice recently I've fouond little white worms in onions when I cut them open. In both cases, I only saw one, and it was a small white worm with a darker head. Both were alive. It totally creeped me out and I threw the onion away. Thoughts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy