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Squash Blossoms

White wine batter for fried squash blossoms

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Home Cooking

White wine batter for fried squash blossoms

MrsJonesey | Jul 16, 2012 11:51 AM

Just saw Anne Burrell make a batter out of flour and white wine, 2:1 ratio. Sounds really good and I hate to fry. I bet it would be good with squash too.

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