Restaurants & Bars

White Lily vs. King Arthur for biscuits


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White Lily vs. King Arthur for biscuits

johnb | Jun 30, 2003 03:43 PM

I know southerners, including denizens of this board, like White Lily for southern biscuits. But last weekend America's Test Kitchen on PBS did a southern show (fresh ham, greens, and southern biscuits) and tested many flours. White Lily came in behind King Arthur and (!!!) Pillsbury (both unbleached--the WL is bleached, and that what what they didn't like--said to give the biscuits a cholorine-esque flavor). Of course the show is produced by a bunch of Bostonians, which they did note several times.

Are these fightin' words?

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