Home Cooking

White Lily Flour in a Roux

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Home Cooking 15

White Lily Flour in a Roux

Davwud | Nov 28, 2013 07:29 AM

Hey Hounds

I live in Canada and don't have access to WL. When I'm at my inlaws for Thanksgiving I get the task of making gravy. Every year I seem to have trouble with getting the desired thickness when I never do at home. The only real variable is the flour. I use WL down here.
Does WL not thicken as well as other, harder, AP flours??

DT

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