Last night I boiled sweet potatoes,mashed them with butter, mixed them with no fat sweetened condensed milk, and a few good splashes of makers mark, and it's now in the fridge waiting to be baked later. I just thought of this - did I accidentally make sweet potato fudge? Will this be creamy after baking? If not can I save it? I know the mixture tastes delicious, but what did I create? Help...& happy thanksgiving!!!.