I want to whip some cream until it's stiff, fold in frozen raspberries, and freeze "blumps" of it to garnish a chocolate cake that will be served warm. It would be sort of like ice cream, I guess. I just don't know if it'll work.
Homemade whipped cream is so easy, and so much better than the stuff in tubs and cans. Perfect proportions of heavy cream, sugar, and vanilla are whipped just until medium peaks form; easy to customize and ready to top any dessert or drink you can dream up. Get the recipe.
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).