I picked up a bag of whelks and a huge huss fillet at the Farmers Market this morning and, as I've never tried them before, I have no idea how best to prepare them. Any recipe ideas would be much appreciated.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.