I was looking at a bag of Australian Kookaburra (Red) Licorice, and noticed that wheat syrup is the first ingredient. I've never heard of it. Can anyone shed some light on how this is produced, and what nutritional value it may have, if any? Thanks.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.