Richard Blais talks to Chowhound about being a TV chef, restaurateur, parent, and cookbook author.
The Science Behind a Perfectly Browned Cookie
Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most perfect chocolate chip cookies ever. Start testing his concepts with this recipe.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.