Home Cooking

Wheat Free Roux/Sauce


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 39

Wheat Free Roux/Sauce

alexa52 | Sep 15, 2008 05:57 PM

I have tried unsuccessfully to create a roux substituting wheat flour with spelt flour. I have tried a basic white sauce and then just tonight a sauce for chicken fricassee. It never thickens and is more like soup than cream sauce. Anyone out there have a successful solution to making a wheat free or gluten free roux and sauce?


Want to stay up to date with this post?

Recommended From Chowhound