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Home Cooking 39

Wheat Free Roux/Sauce

alexa52 | Sep 15, 200805:57 PM

I have tried unsuccessfully to create a roux substituting wheat flour with spelt flour. I have tried a basic white sauce and then just tonight a sauce for chicken fricassee. It never thickens and is more like soup than cream sauce. Anyone out there have a successful solution to making a wheat free or gluten free roux and sauce?

Thanks.
Alexa
http://www.52perfectdays.com/

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