Home Cooking 3

Wet wet rice - how to resurrect it?

aussiewonder | Jan 2, 200807:39 PM

So, it would seem that yet again, even following the boiling brown rice, never lift the lid on the low simmer recipe, I've managed to ruin boiled brown rice. It's wet and clugy. Now what? Can i reprise it? I wanted to use these left overs to make a rice salad, but it's definitely too wet in this condition, any suggestions?

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