My mother-in-law, at 84, has a remarkable nose for all foods, but especially Westphalian ham. She grew up in Poland and Germany, KNOWS THE REAL THING, and WILL NOT BE FOOLED BY IMITATIONS. I'm looking for recommended sources in central Maine that might be worthy of her business. Mail order sources will be considered, too, but she's grown pretty skeptical of the lot of them. I'll try Dave's and RICK's recommendation of Bartlett St. Superette the next time I go to Manchester, NH. Thanks for any help.