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Restaurants & Bars 6

West Side: Chinese with faux (vege) meats?

Wanshu | Feb 19, 200812:29 PM

Anyone have a rec for a Chinese restaurant (or other Asian, but mostly craving Chinese) which has a good selection of faux meats on the west side?

In NJ we used to go to this fabulous place that had delicious spare ribs, Peking duck, hot & sour soup with "pork" etc.. all made out of TVP (textured vegetable protein)... it was soooooo good!

I realize it might not sound too tasty to a meat-eater but it really is surprisingly tasty when prepared well!

Ideas? and Thank You in advance!

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