Home Cooking

Cookbooks

Anyone own Wells' "The Provence Cookbook"?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Anyone own Wells' "The Provence Cookbook"?

NYChristopher | Jan 26, 2008 06:30 PM

I got a recipe out of a newspaper recently for a Goat Cheese Soufflé adapted from "The Provence Cookbook" by Patricia Wells

Here it is:

5 large eggs
8 ounces of mixed soft cheeses, especially goat cheeses, at room temperature.
1/4 cup chopped fresh herbs, such as parsley, chervil, marjoram, thyme and/or chives
1/4 cup chopped ham (optional)

Grease soufflé dish with butter. Heat oven to 425 degrees.

Mix in food processor, or mixer, the eggs, cheeses, herbs and salt and pepper. Pour into dish. Bake for 30-40 minutes, until golden on top. Allow to cool 5 minutes and serve.

MY QUESTION: What size soufflé dish? (I have a few, and some ramekins too boot.)

Want to stay up to date with this post?

Recommended From Chowhound