I did a search and found that the Spotted Pig and Del Posto both serve lard spread for their bread. Any other restaurants? That aren't related to David Chang? I have a visitor coming and want to try to convince her to eat it!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.