As if on cue, today the weather changed from pleasantly warm, to hazy, hot, and humid. July is here! For me, eating lighter foods has been considerably easier since the weather has become warmer. And the bounty of produce that is coming into the market should only make that even easier.
Last night for dinner, I had a very thin piece of swordfish, which was grilled and covered with a tomato salad that I had made. It was delicious, and just the thing for a warm evening.
So WW foodies -- how is the warmer (if not downright hot!) weather causing you to be more conscious of eating lighter foods?
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