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Home Cooking

Weekly Menu Planning November 2019

MidwesternerTT | Oct 25, 201910:57 AM     240

Let’s use this thread to share concise weekly dinner menus for each week in November. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.

Do you know what’s in your freezer? Now is the time to do an inventory and plan to use what you can so you have space for holiday specialty items, leftovers, baking, etc. And check your containers supply too – do you have lids to match, are any ready to be discarded? Are your mixer beaters lost, broken or bent? Do you use a knife-sharpening service? Get started now to have your favorite kitchen tools ready for winter cooking.

If you are looking for inspiration or challenge in the kitchen, tell us what you’ll be trying with the Cookbook of the Month (COTM) crowd. Or maybe the selected Dish of the Month (DOTM) will make an appearance at your table.

The October discussion is still available for reporting the last week and follow-ups. https://www.chowhound.com/post/weekly...

Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Heart under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.

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