Let’s use this thread to share concise weekly dinner menus for each week in June. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. Menu planning is an energy-saver: it frees you from standing in front of the open fridge/freezer wondering what to make!
Are you getting local berries? Or over-stocking on fresh veggies & greens from your Farmers Market or CSA box? What are you grilling? How will you use your accumulated frozen/pantry foods to reduce your grocery bills and free up funds for summertime fun?
We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
If you are looking for inspiration or challenge in the kitchen, tell us what you’ll be trying with the Cookbook of the Month (COTM) crowd from MARGARITAVILLE by Carlo Sernaglia and Julia Turshen. Or maybe the selected Dish of the Month (DOTM) will make an appearance at your table.
The May discussion is still available for reporting the last week and follow-ups. https://www.chowhound.com/post/weekly...
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Heart under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.
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