Let’s use this thread to share concise weekly dinner menus for each week in July. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help.
Is your fridge or freezer (or both!) filled with food you never get around to eating? Condiments you know you’ll never use, but somehow feel guilty about tossing? Un-identified frozen objects? Commit to a 5-a-day inspection of your food stash and plan to use or toss. Free up storage space, mental energy and maybe have fun with oddball-ingredients menu assembly.
We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
If you are looking for inspiration or challenge in the kitchen, tell us what you’ll be trying with the Cookbook of the Month (COTM) crowd from THE FOODS OF THE GREEK ISLANDS by Aglaia Kremezi and Jim Botsacos. Or maybe the selected Dish of the Month (DOTM) will make an appearance at your table.
The June discussion is still available for reporting the last week and follow-ups. https://www.chowhound.com/post/weekly...
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Heart under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.
Invite a friend to chime in on this discussion.Email a Friend
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...
by Marisa Olsen | We all know that special family—the family that loves to gather together to cook and eat. Picture...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.