went in Sat afternoon for a chicken tikka sandwich and was surprised they had a buffet set up.
10 bucks, so gave it a shot, it looked smaller than most of the buffets I had been to at other Indian places. Then I realised it was because they were using small sized shaffers.
Tanoori chicken, a creamy style of Rogan Josh lamb curry and a fish curry of some sorts. with chickpea curry assorted vegetable curry, lentils rice and hot bread at the table, I was happy happy, the quality was excellent.
For dessert they had a sort of custard topped with some pistachio and cherries. Apparently they eat it a lot in India, something they got from the British who were there for a while.
Forgot to ask if the buffet was available Sundays also, too busy eating!