I will be staying in Paris for a week in July. I'm open to any and all of your restaurant recommendations, with an emphasis on moderate to upper-moderate dinner venues. Suburbs OK, too, since I'll have a car.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.