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Melanie Wong | Nov 16, 202010:48 AM    

"With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches its fifth edition, which will take place in San Francisco and the Bay Area November 16-22, 2020.

The concept of the initiative is based on a few key points: bring forth high-quality cuisine, safeguard, and promote Italian products, create narratives of the Italian territories. Another objective of the Week is to enhance the sustainability of the food & wine system, through culture, education, and tourism. This year’s theme is 'Mediterranean Diet'. "

The link below includes participating restaurants and special events (webinars).

Week of Italian Cuisine in San Francisco 2020

weekofitaliancuisineinsf.org
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