We have a pregnant friend who is craving a good wedge, and her husband would like a steak. She is looking for a traditional iceberg wedge with blue cheese to make up for a recent sub par one at Grill 23.
Ready in just 30 minutes, these golden-brown sweet potato wedges make a versatile side dish or snack. Learn our two-step process of speeding up this delicious dish without sacrificing any flavor at all.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.