I'd love to find a source for these anywhere in southern California. I'm not talking about the candy-like ones you typically find, but the ones with fairly standard cake innards and almond-tinged or similar icing. Any ideas out there?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy