Did any of you read the WD-50 review in Gourmet Mag? For those who have eaten there; what do you think? I haven't gone yet and because the reviews have been so mixed I can't get my not superhoundish husband to try it. I'm still on the fence about shelling out that kind of $$ for the WD experience. Sorry, I can't provide the link (if there is one) to the mag, but i'm challenged that way.