Share your post with your fan club!
I recently learned that I could add a touch of licorice to chocolate to enhance its flavor.
Are there tricks or tips that you have to enhance the flavor and/or texture of chocolate for baking, cooking, etc.?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 7
Updated 7 months ago | 156
Updated 1 year ago | 13
Updated 2 hours ago | 33
Updated 18 minutes ago | 251