Once a year or so, one of my winery club shipments bottles is a "reserve bottling" with a wax covering. What is the point of this? Is it just to look special, or does the wax insure the proper aging medium? I assume the former and not the later.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini