Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 4

Water Bath for Jam

johnsonleslie50 | Aug 3, 201702:16 PM

I canned 12 jars of blackberry jam 5 days ago. Last night the seal popped up on one of the jars. Is it too late to put them in a water bath?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions