How can I properly warm corn tortillas so they are firm, flexible, and warm?
Is the brand of the tortilla going to make a difference because of the fat content? I usually just buy them at Charo Chicken or Mexican restaurants so I don't know. The ones I bought at the store are by Mission and are only 1 gr. fat and 14 carbs. Not bad tasting. But, I want the warm, flexible corn tortilla that doesn't break apart. Any hope with them?
I wrapped them in a wet paper towel and micorwaved them. They got warm and moist, but still broke apart like they were cold. Anyway to do it in the microwave?
Thanks in advance.