+
Food Media

WaPo on "The Sommeliers of Everything"

patsully | Feb 4, 201905:35 PM    

"Perhaps you are someone who thinks honey is just honey. Or tea is just tea. Or olive oil is just olive oil. Or water is just water. Or a cigar is just a cigar. Or mustard is just mustard. If so, you’re likely skeptical of a honey sommelier, a tea sommelier, an olive oil sommelier, a water sommelier, a cigar sommelier or a mustard sommelier. But over the past several years, there’s been a creeping wine-ification in every realm of gourmet endeavor."

https://www.washingtonpost.com/news/m...

Mustard, Honey, Hot Sauce Every Gourmet Food Product Is Getting Its Own Sommeliers

What does it say about the world today that we suddenly need to treat everything like wine?

www.washingtonpost.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 8 hours ago
3

Salad spinner

Updated 4 hours ago 7 comments
4

Caponata, cooking eggplant question

Updated 4 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.