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Wanting to make Jambalaya..


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Wanting to make Jambalaya..

purple goddess | Jul 16, 2007 06:08 PM

Got me a recipe... buy I am having problems with the sausage...

I KNOW what Andouille is.. I even have a link to a site...

BUT.. I am in Australia, remember... I need you to describe it to me.... because in the links I have, it looks a lot like salami.. a mild salami... which (as I hear you purist take a collective gasp) CLEARLY IT ISN'T!!!!!

Any Aussies on line that have made it??

Any one there dare admit to subbing the Andouille for something else....

I KNOW it won't be authentic, but I want to give it a red hot go... and I need a description of the sausage so I can translate it into Aussie.


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