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Home Cooking

I Wanna Make Home-brew Shoyu. Am I Nuts?

ricepad | Jan 14, 200907:14 AM     18

Every now and then, I get the urge to do something out of the ordinary...sometimes WAY out of the ordinary. The latest urge is to make shoyu (soy sauce) at home. I know the basic ingredients (soy beans, wheat, salt, water) and *general* brewing methods, but nothing about quantities or ratios or temperatures. Do I absolutely need Aspergillus mold? Anybody got any wisdom or advice for me?

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