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Looking to go to a place that has good food but is casual and good for conversation. Do not want to be rushed. Any other suggestion of places downtown would be appreciated.
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
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