My wife and I are going to visit this coming week,and are looking for a couple of nice resturants for dinner.Any thoughts on breakfast and lunch, as well as lodging would be appreciated, too. Happy New Year!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.