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Wagyu, anyone?

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Wagyu, anyone?

Shirley | Oct 28, 2003 12:12 PM

I've found a few mail order sources for Wagyu beef (the American cousin of Kobe beef), and am considering placing an order. Before I part with my hard earned money, has anyone had any experience with wagyu? Is it worth the extra expense? How does it compare to real Kobe beef?

Thanks,

Shirley

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